A Touch of Tradition, A Taste of Happiness!
Bellam Nuvvula Undalu or Til laddu is the authentic sweet of Andhra Pradesh made from the sesame seeds or Nuvulu and Jaggery or Bellam. The Chimmili or sesame laddu/laddu is cooked and consumed during festivals like Nagula Chavithi and other propitious celebrations. The Bellam Nuvvula Undalu is a sweetened snack with a mouth-watering and delectable texture.
Benefits:
Til Laddu/Chimmili is considered as the nourishing sweet snack food because of the micro-nutrients such as vitamins and minerals present in it. The Nuvulu or sesame seeds in the Nuvvula laddu will provide you with good calcium content that stimulates bone health. The iron in jaggery will lessen the risk of anemia by enhancing the amount of hemoglobin in the blood.
Product storage:
Sesame ladoo or Nuvvula Undalu must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
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