Traditional Homemade Peanut Laddus made with jaggery, rich in protein, energy & authentic taste.
It is the most popular sweet of Andhra Pradesh and Telangana states and is consumed in almost every household. This Palli Laddu or Peanut Laddu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam.
Benefits:
Palli Laddu or Peanut Laddu is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.
Product storage:
Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
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