Bellam Sunnundalu

Bellam Sunandalu-Healthy Homemade Style Sunnundalu

Compared to many processed  sweets,homemade-style Bellam Sunandalu can be a more wholesome option when prepared with natural ingredients.

Bellam Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. These are made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.

Urad dal laddu or Sunnundalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.

Benefits: Instant Energy, Rich in Iron, Good Source of Protein, Supports Bone Health.

Suitable for all Ages.

Product storage

Minapa Sunnundalu or Bellam Sunnivundalu must be stored in an air-tight container immediately after unpacking. They are best before 4 weeks from the opening date or date of manufacture.

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